Tag: <span>soured</span>

Beef ribs with barbecue sauce, baked potato and chive soured cream

[col type=”three-fourth”] Try James’ gently spicy, sticky ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Ingredients For poaching 4 …

Rump steak with soured cream, garlic and artichokes

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 1 [/col] [col type=”one-fourth last”] [/col] A satisfying and glamorous winter dish. Simply scale …

Poached salmon with pickled fennel and spiced soured cream

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the spiced soured cream …

Spiced pear tarte tatin with soured ice cream

[col type=”one-fourth”]Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”]Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”]Serves Serves 4–6 [/col] [col type=”one-fourth last”]Dietary Vegetarian [/col] A traditional pudding with a spicy twist. …