Poached salmon with pickled fennel and spiced soured cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced soured cream 2 tsp caraway seeds, toasted and ground 2 tsp fennel seeds, toasted and ground large pinch of hot paprika 125ml/4fl oz soured cream salt For the pickled fennel 100g/3½oz caster …

Spiced pear tarte tatin with soured ice cream

A traditional pudding with a spicy twist. By Matt Tebbutt From Saturday Kitchen Ingredients For the tarte tatin 150g/5½oz salted butter, room temperature 150g/5½oz caster sugar 1 star anise 1 vanilla pod, seeds only 2–3 cloves, ground pinch freshly ground black pepper …