Spiced spatchcock chicken, quince glaze and bejewelled rice

By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½ tbsp mix of cumin, paprika, ginger, clove, cinnamon and cayenne) 1 medium chicken, spatchcocked salt and freshly ground black …

Coriander-marinated spatchcock chicken with coconut and coriander salad

Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …