[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Sabrina Ghayour From Saturday Kitchen[row] Ingredients …
[col type=”three-fourth”] Heavenly roast chicken with a mustard and onion glaze, rich slow roasted tomatoes and with creamy burrata mozzarella Ingredients For the spatchcock chicken 1 x 2kg/2lb 4oz free-range chicken 2 red onions, quartered …
Preparation time overnight cooking time 30 mins to 1 hour Serves Serves 6 I love the flavours in this recipe, and have adapted it over the years. A whole poussin is often too much for …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Serves 2 Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. By Tom Kerridge From …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Spatchcock chicken takes far less cooking time than a regular whole roast chicken so don’t be alarmed! If you …
Fresh coriander and seeds combined with Indian spiced yoghurt make a wonderful marinade for chicken. Equipment and preparation: you will need a spice grinder for this recipe. Ingredients For the coriander-marinated spatchcock chicken 2 tbsp …
