Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay From Saturday Kitchen Ingredients 2 cinnamon sticks 4 star anise 250ml/9fl oz fresh orange juice 360g/12½oz brown sugar 60ml/4 tbsp pomegranate molasses …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the tomato sauce 1 heaped tsp cumin seeds 2 tbsp olive oil 1 large onion, finely chopped 1 large head garlic, cloves bashed, flattened, peeled and left whole 1 heaped tbsp rose harissa 1 …
By Poppy O’Toole From Saturday Kitchen Ingredients For the butty 1 Maris Piper potato, peeled and cut into 1cm/½in thick rounds 1 tbsp salt, plus extra to season 1 red onion, sliced 2 garlic cloves, grated thumb-sized piece ginger, peeled and …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion, diced 3 garlic cloves, finely chopped 2 tbsp ground cumin 1 tbsp smoked paprika 1 tsp cayenne powder 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 apples 150g/5½ oz honey 1 lemon, zest and juice 2 star anise 2cm piece ginger, peeled and sliced, or large pinch ground ginger 1 garlic clove, peeled and smashed 1 tsp black peppercorns 1 tbsp coriander …
By James Knappett From Saturday Kitchen Ingredients For the pickle 200g/7oz rice wine vinegar 200g/7oz white caster sugar 5g/¼oz salt 3 long red chillies, thinly sliced For the pilaf 3 tbsp unsalted butter 1 banana shallot (or 1 small onion), finely chopped 280g/10oz long …
By Poppy O’Toole From Saturday Kitchen Ingredients For the salmon 400g/14oz salmon, de-scaled and boned 3 tbsp tandoori masala powder or tandoori marinade 2 tbsp coconut yogurt 1 lemon, juice only salt and freshly ground pepper For the spiced crispy potatoes …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the flatbreads 300g/10½oz Greek-style yoghurt 300g/10½oz self-raising flour, plus extra if needed sea salt For the lamb 1–1.5kg/2lb 4oz–3lb 5oz lamb leg, butterflied and bones removed 6 tbsp plain yoghurt 3 fat garlic cloves, minced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 2 tbsp olive oil 1 beef shin, bone in and cut by the butcher into thick slices, like osso buco 2 onions, quartered 2 celery sticks, chopped 3 garlic cloves, chopped 2 …
By Shauna Froydenlund From Saturday Kitchen Ingredients For the spiced rum pain perdu 40ml/1¾fl oz double cream 240ml/8¾fl oz full-fat milk 4 free-range eggs 50ml/2fl oz dark rum 1 vanilla pod, scraped (reserve the pod for the pear below) 1 brioche loaf, crusts …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curry 4 tbsp olive oil 2 onions, diced 4 garlic cloves, finely chopped 1 tbsp finely chopped fresh root ginger 6 cardamom pods ½ tsp freshly ground black pepper 1 tbsp ground coriander 1 tsp turmeric …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced spatchcock chicken 4 tbsp olive oil 1 heaped tbsp baharat (or ½ tbsp mix of cumin, paprika, ginger, clove, cinnamon and cayenne) 1 medium chicken, spatchcocked salt and freshly ground black …
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2 tbsp cumin seeds, toasted 2 tbsp coriander seeds, toasted 1 tbsp fennel seeds, toasted 2 tbsp tomato purée 2 tbsp harissa paste 1 lime, juice only 4 garlic cloves, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur, or to taste 400g/14oz strawberry purée For the strawberries 2 tbsp runny honey 1 vanilla pod, split and seeds …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the spiced tomato sauce 1 x 400g/14oz tin chopped tomatoes 2 tbsp rose harissa 2 tsp caster sugar squeeze lemon juice For the lamb chops and aubergines 1 tsp ground cumin 1 tsp paprika …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chickpea purée 1 x 400g/14oz tin chickpeas, drained, handful reserved for garnish 3 garlic cloves, minced dash olive oil For the spiced spinach 1 brown onion, thinly sliced 1 tsp ground coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients olive oil, for frying, greasing and drizzling 1 onion, thinly sliced 5 garlic cloves, thinly sliced 1 tbsp ras el hanout 1 tbsp crushed coriander seeds 1 tbsp cumin seeds 1 tsp ground ginger 1 cinnamon stick …
By Matt Tebbutt From Saturday Kitchen Ingredients For the salt and spiced lamb ribs 2 sheets lamb breast ribs, cut into individual chops 2 tbsp olive oil 2 tsp chopped fresh thyme salt and freshly ground black pepper For the …
