Tag: spinach
Holstein steak with spinach and wheatgrass
By Brad Carter From Saturday Kitchen Ingredients For the spinach juice 500g/1lb 2oz spinach 120ml/4fl oz wheatgrass juice 1 tbsp apple cider vinegar salt For the wheatgrass emulsion 100g/3½oz fresh wheatgrass, chopped 25ml/¾fl oz wheatgrass juice 20ml/¾fl oz …
Twice-baked squash soufflés with fontina and spinach sauce
By Theo Randall From Saturday Kitchen Ingredients For the soufflés 400g/14oz butternut squash, peeled, seeds removed olive oil, for drizzling 45g/1¾oz unsalted butter, plus extra for greasing 45g/1¾oz plain flour, plus extra for dusting 500ml/18fl oz hot full-fat milk 250g/9oz …
Spinach and ricotta malfatti
These Italian balls are light and fluffy, quick and easy to make, and kids love them, and it shows there’s more to Italian cooking than pasta By Russell Norman From Saturday Kitchen Ingredients 520g/1lb 3oz baby spinach leaves …
Japanese sardines with miso aubergine and spinach
By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons, juice only For the miso aubergine 1 small aubergine, cut into bite-sized chunks 2 tbsp sake …
Spinach borek pastries with tomato and mint salad
These pastries are believed to originate from Turkey and can also be cooked in a large pan and then cut into slices. By Hus Vedat From Saturday Kitchen Ingredients For the borek 100g/3½oz spinach, cooked and squeezed 85g/3oz feta, …
Pan-fried cod with roast potatoes, spinach and crispy eggs
By Andi Oliver From Saturday Kitchen Ingredients For the roast potatoes and spinach 500g/1lb 2oz Jersey Royal potatoes, scrubbed and halved 4 tbsp vegetable oil 400g/14oz baby spinach salt For the summer herb velouté 50g/1¾oz unsalted butter ½ onion, finely chopped 250ml/9fl …
Squash, pecan, spinach and blue cheese torte
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For the filling 1 butternut squash, peeled, deseeded and cut into 1cm/½in …
Spinach, pea and sun-dried tomato tagliatelle
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
Black cod with saikyo miso and sesame spinach
Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. The creamy white flesh of the cod is balanced beautifully with the sweet/salty …
Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach
A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …
Hanger steak with creamed spinach and a red wine sauce
Hanger steak (sometimes called onlget or bavette steak) is a known for its depth of flavour and is best served very rare otherwise it will become tough. By Michel Roux Jr. From Saturday Kitchen Ingredients 1x 600g/1lb …
Parmesan fritters with cheesy spinach
By Matt Tebbutt From Saturday Kitchen Ingredients For the Parmesan fritters vegetable oil, for deep frying 100ml/3½fl oz milk 50g/1¾oz butter, cubed 125g/4½oz plain flour 2 tsp English mustard powder 2 free-range eggs 1 tsp chopped fresh thyme leaves 250g/9oz Parmesan, 150g/5½oz grated and 100g/3½oz cubed …
Pork faggots with baby turnips, creamed spinach and Stinking Bishop fondue
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 This recipe shows off some classic British ingredients in spectacular style with a heady combination of faggots and pungent cheese. …
Steamed prawns and quails’ eggs wrapped in spinach
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Turkey and spinach soup with sweetcorn dumplings
Preparation time less than 30 mins. Cooking time 30 mins to 1 hour Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients For the dumplings 1 tbsp olive oil 2 corn on the cob 200g/7oz self-raising flour …
Spinach and cheese samosas
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 By Hafsa Akkas From The Hairy Bikers: Mums Know Best Ingredients For the pastry 375g/13oz plain flour 150g/5oz self-raising flour …
Salmon pie with spinach and hollandaise
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the hollandaise 50ml/2fl oz white wine vinegar few …
Roasted cod with Parma ham and peppers and wilted spinach
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow …
Potato and butter pie with mushroom gravy and wilted spinach
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the filling 900g/2lb medium potatoes (preferably Maris …
Mushroom and spinach tagliatelle
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Bath Place Community Venture From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp olive oil bunch spring onions, …
Chicken breasts, muscat wine and black pudding served with steamed spinach
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 By Rick Stein From Saturday Kitchen Ingredients 900ml/1½ pints chicken stock 4 boneless chicken breasts 40g/1½oz butter 1 x 225g/8-9oz black pudding …
Salmon fillet with fresh sorrel and spinach sauce
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 Sorrel has a sharp, crisp taste and is delicious with spinach. The base for the sauce can be made …
Fast lasagne with pork and spinach
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Mary Berry recipes From Saturday Kitchen Ingredients For the ragu and spinach sauce 1 tbsp oil 450g/1lb pork sausage meat …