Pan-fried gnocchi with spring vegetables and basil oil

By Donal Skehan From Saturday Kitchen Ingredients For the basil oil 200ml/7fl oz olive oil 50g/1¾oz fresh basil pinch salt For the gnocchi 500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped 200g/7oz plain flour, plus extra for dusting 1 large free-range egg 4 …

Grilled lamb chop with green apple harissa, green tahini and spring onion

By Josh Katz From Saturday Kitchen Ingredients For the green apple harissa ½ tsp cumin seeds ½ tsp coriander seeds ¼ tsp fennel seeds pinch of caraway seeds 6 green bird’s-eye chillies, roughly chopped 2 garlic cloves, crushed 100ml/3½fl oz garlic oil, or olive oil ½ …

Roasted aubergine purée with sweet potato, wild rice, spring onions and spinach

A delicious, healthy platter that’s perfect for sharing. By Matt Tebbutt From Saturday Kitchen Ingredients For the aubergine purée and sweet potato 2 aubergines, halved lengthways 1 garlic bulb, cloves separated but unpeeled 2 tbsp …

Roast duck on a bed of cucumber and spring onion served with spiced plum sauce

Ingredients 1 duck (1.8kg/4lb) 1 bunch spring onions, cut into batons ½ cucumber cut into batons 1 small red onion, thinly sliced 2 tbsp sesame oil (optional) fresh coriander leaves For the plum sauce 1 …

Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad

A James Martin favourite, crisp fried squid with a tangy yuzu mayo for dipping. Yuzu is now available in some supermarkets. Ingredients For the yuzu mayonnaise 4 medium free-range eggs, yolks only 1 tbsp white …