By Hugh Fearnley-Whittingstall From Saturday Kitchen Ingredients 100g/3½oz pearl barley or pearled spelt 2 tbsp olive or rapeseed oil 250g/9oz shallots or baby onions, peeled and cut in half 300g/10½oz Brussels sprouts, trimmed and outer leaves removed 400g/14oz parsnips, peeled and cut …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients 250ml/9fl oz dry white wine 1 shallot, finely chopped 125ml/4fl oz fish stock 12 large oysters, freshly shucked, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …
You could substitute the halibut for other firm-fleshed white fish in this simple but sophisticated dish. Ingredients 1 tbsp olive oil 150g/5½oz butter 4 x 150g/5½oz fillets halibut, skin on 2 sprout tops, leaves shredded …
