Rose, sultana and ginger relish
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 100g/3½oz golden sultanas 100g/3½oz dried apricots 1 tsp fresh root ginger, grated 1 tsp cumin seeds, roasted in a dry pan 2 tbsp rosewater 3 drops edible rose extract 1 lemon, juice only 1 green chilli …