Tag: <span>sweet</span>

Sweet and sticky pork ribs with root beer-braised onion cornbread

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Andi Oliver From Saturday Kitchen[row] Ingredients For …

Sweet potato shakshuka with sriracha butter and pickled onions

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Yotam Ottolenghi From Saturday Kitchen[row] …

Roast pork with watercress, sweet and sour apples and chicory

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple

[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the sugar-cured …

Roasted and pickled celeriac with sweet chilli dressing

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Yotam Ottolenghi From Saturday Kitchen[row] Ingredients For …

Turbot with courgettes, watercress and sweet vinegar dressing

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …