By Matt Tebbutt From Saturday Kitchen Ingredients For the sweetcorn 4 baby sweetcorn 3 corncobs 1–2 tsp white wine vinegar 2 tsp extra virgin olive oil For the salmon 300g/10½oz salmon fillets, […]
Preparation time less than 30 mins. Cooking time 30 mins to 1 hour Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients For the dumplings […]
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 10 fritters Hairy Bikers recipes From Hairy Bikers – Chicken & […]
This delicious blend of mussels, sweetcorn and cream creates a wonderfully warming soup. Perfect topped with a focaccia and tomato garnish. Ingredients For the soup […]
Make a tasty snack or starter from seasonal courgette flowers, battered and fried, served with easy onion bhajis and a spicy salsa dip. Ingredients For […]
Use up leftover roast chicken in James Martin’s family-friendly quesadillas. Ingredients For the quesadilla 8 ready-made flour tortillas 250g/9oz mature cheddar, grated 300g/11oz cooked chicken, […]
Ready in ten minutes, this is wonderfully fast comfort food, with cream and crab to add a little luxury. Ingredients 25g/1oz butter 1 banana shallot, […]
Warming, celeriac soup is served with deep-fried balls of sweetcorn and crabmeat. Ingredients For the celeriac soup 1 tbsp olive oil 475g/1lb 1oz celeriac, peeled […]
Ingredients For the burger 1 tbsp olive oil 1 onion, finely chopped 700g/1lb 9oz good quality beef mince 2 red chillies, finely chopped 2 tbsp […]
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