Steak tagliata
By Matt Tebbutt From Saturday Kitchen Method Season the steak on both sides with salt and black pepper, then heat the oil in a frying pan over a high heat and pan-fry for 2–3 …
Tag: tagliata
Grilled sirloin ‘tagliata’ with beans and salsa verde
By Theo Randall From Saturday Kitchen Ingredients For the beans 200g/7oz fresh borlotti beans, podded 3 garlic cloves 1 sprig sage 1 plum tomato, quartered 3 tbsp olive oil salt and freshly ground black pepper For …