Tag: <span>tamarind</span>

Fish tacos with tamarind aioli, green mango chow and tamarind pepper sauce

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Shivi Ramoutar From Saturday Kitchen[row] Ingredients …

Tamarind seared tuna steak with melon salad and zingy dressing

[col type=”three-fourth”] Searing tuna steaks gives them a fantastic flavour and adding tamarind makes it extra special. Serve with a melon salad and zingy dressing for a wonderfully vibrant meal. Equipment and preparation: for this …

Crab dim sum, prawn wontons, duck spring rolls with tamarind and vegetable dipping sauces

[col type=”three-fourth”] Ingredients For the duck spring rolls 300g/10½oz duck legs 1 star anise, lightly crushed 2 tbsp hoisin sauce 2 tsp honey 1 tbsp dark soy sauce 1 tsp finely chopped root ginger 12 …

Aubergines in tamarind sauce with baked halloumi and saffron rice

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Sabrina Ghayour From Saturday Kitchen[row] Ingredients For the …