Tag: tamarind
Spiced duck with tamarind aubergine
By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced duck 1 tbsp honey 1 tsp soy sauce 1 rosemary sprig 2 duck breasts, fat scored 2 tbsp sesame seeds, toasted salt and freshly ground black pepper For the tamarind aubergine 5 tbsp teriyaki sauce …
Aubergines in tamarind sauce with baked halloumi and saffron rice
By Sabrina Ghayour From Saturday Kitchen Ingredients For the aubergines 1 tbsp vegetable oil, plus extra for frying 2 large onions, thinly sliced into half moons 1 garlic bulb, cloves peeled and smashed 1 tsp ground cinnamon 3 tbsp tamarind paste 2 x 400g …
Madras fish curry of snapper, tomato and tamarind
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 Oily fish goes well with curry, particularly with the flavours of tomatoes, tamarind and curry leaves. By Rick Stein From Rick Stein's India …
Pork curry with green chillies and tamarind
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 6-8 This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that, even …