Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots

By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …

Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers    By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …

Chicken, confit fennel and artichoke, lemon and tarragon terrine

Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …

Roasted quail with wild mushrooms, kale, fondant potatoes and a tarragon and Madeira sauce

A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …