By Jeremy Lee From Saturday Kitchen Ingredients For the pastry 360g/12¼oz plain flour, sifted, plus extra for dusting pinch salt 170g/5¾oz unsalted butter, cold and cut into small, even pieces 60g/2¼oz lard, cold and cut into small, even pieces 3–4 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 25g/1oz unsalted butter 2 shallots, diced 1 bay leaf 1 tsp fennel seeds, crushed 1 garlic clove, minced 250g/9oz girolle mushrooms, cleaned 3 field mushrooms, sliced 150ml/5fl oz white wine 200g/7oz baby leaf spinach 100ml/3½fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the langoustine quiche plain flour, to dust 1 block shortcrust pastry 4 free-range eggs 750g/1lb 10oz langoustines 175ml/6fl oz full-fat milk 100g/3½oz clotted cream 2 tsp finely chopped fresh tarragon 2 tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp sesame oil 2 tbsp vegetable oil 2 garlic cloves, sliced 2 tsp ginger, peeled and grated 1 leek, diced handful fresh peas handful sugar-snap peas 100g/4oz salted black beans 3 sprigs tarragon 500ml/18floz chicken stock 300g/10½oz fresh tuna, cut …
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …
Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …
Preparation time overnight Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients 4 chicken legs 1 tbsp olive oil 300ml/10fl oz duck fat ½ fennel bulb 3 globe artichokes, trimmed and chokes removed 2 garlic bulbs 1 lemon, zest only …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 6-8 Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
A rather impressive, yet not so difficult, dinner for two. Quail is strongly flavoured, rather like duck, but low in fat like chicken and quick to cook. Ingredients For the fondant potatoes 4 large potatoes, …
James Martin shows you how to make your own butter to infuse with garlic and stuff into the ultimate Kiev. For this recipe you will need a free-standing mixer to make the butter. Ingredients For …
