Sausages with Yorkshire pudding (Purnell-style toad in the hole)

By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4 tsp sunflower oil For the sausages 1 tbsp sunflower oil 12 good quality thin pork sausages For the …

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …

Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings

Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the pork …

Îles Flottantes – Floating Islands – the perfect finish to any rich meal

Preparation time 45 minutes Resting time 4 hoursCooking time 30 minutes Serves 6   This dessert should be served cold, which makes it ideal for preparing in advance.  The Praline can be made a couple …