Tag: <span>timbale</span>

Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale

[col type=”three-fourth”] This smart-looking roast is easier than it sounds and the herbs give a freshness to the rich lamb and creamy potatoes. Ingredients For the dauphinoise potatoes 50g/1¾oz unsalted butter 1kg/2lb 4oz white potatoes, …

Rice and lemon sole timbale with Prosecco gravy

[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 10 [/col] [col type=”one-fourth last”] [/col] By Eleonora Galasso From Saturday Kitchen[row] Ingredients …

Smoked salmon and cucumber timbale with a winter leaf salad and house dressing

Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …