Toast Skagen

By Niklas Ekstedt From Saturday Kitchen Ingredients 225g/8oz shrimp, peeled, cooked and chopped 115g/4oz mayonnaise 125g/4½oz soured cream 2 tbsp chopped fresh dill, plus sprigs to garnish (optional) 2 tbsp finely chopped red onion 1 tbsp freshly squeezed lemon juice 4 …

Matt’s tapas – sautéed squid, sobrasada toast and prawns cooked in salt

By Matt Tebbutt From Saturday Kitchen Ingredients For the sautéed squid with salmorejo 5 tbsp olive oil, plus extra to serve 1 garlic clove, smashed, plus 2 whole garlic cloves few sprigs fresh thyme 2 tbsp panko breadcrumbs 600g/1lb 5oz ripe tomatoes 100g/3½oz …