[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”three-fourth”] This fresh smoked salmon pâté is really easy to make, great for parties, or just to snack. Ingredients 175g/6oz smoked salmon, roughly chopped 75ml/3floz double cream 50g/2oz crème fraiche salt and freshly ground …
[col type=”three-fourth”] A classic British dish of liver and kidneys cooked in a rich, spiced sauce. Ingredients 50g/1¾oz butter 2 shallots, finely chopped 1 garlic clove, finely chopped 300g/10½oz chicken livers, trimmed 4 lambs kidneys, …
[col type=”three-fourth”] Ingredients For the chicken liver parfait 175g/6oz unsalted butter, softened 500g/1lb 2oz chicken livers, trimmed 1 garlic clove, chopped 2 sprigs thyme 2 basil leaves 3 tbsp dry sherry For the spiced apple …
