Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …

Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce

You could substitute the halibut for other firm-fleshed white fish in this simple but sophisticated dish. Ingredients 1 tbsp olive oil 150g/5½oz butter 4 x 150g/5½oz fillets halibut, skin on 2 sprout tops, leaves shredded …