Warm onion tart with crispy tripe and parsley dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …

Asian tripe salad with coriander and black garlic

By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 2kg/4lb 8oz tripe, washed and cleaned 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns 2 star anise 1 cinnamon stick For the dressing 1–2 …

Stewed tripe with tomato, chilli and fennel

By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 800g/1lb 12oz tripe 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns For the stew 600ml/20fl oz vegetable stock 150g/5½oz smoked pancetta 1 carrot, peeled …