Truffle macaroni with cauliflower beignets

  By Glynn Purnell From Saturday Kitchen Ingredients For the cauliflower beignets 50g/1¾oz self-raising flour 250ml/9fl oz sparkling water 50g/1¾oz cornflour 1 cauliflower, cut into small florets salt and freshly ground black pepper For the truffle macaroni 40g/1½oz butter, cut into …

Fried courgettes with goats’ cheese, almonds and truffle honey

By Matt Tebbutt From Saturday Kitchen Ingredients 100g/3½oz strong soft goats’ cheese, such as Ragstone 1 tbsp mascarpone 2 sprigs thyme, leaves picked 50g/1¾oz almonds, toasted vegetable oil, for deep-frying 100g/3½oz 00 flour 50g/1¾oz semolina 200ml/7fl oz whole milk 4 small courgettes, with …

Roast kidney with celeriac purée and truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 1 whole veal or beef kidney in suet, cleaned and fat trimmed 1 tbsp vegetable oil 3 garlic cloves 1 bay leaf 2 thyme sprigs 50g/1¾oz butter 1 tbsp Armagnac brandy 2 tbsp dark veal or beef stock …

Jerusalem artichoke and black truffle risotto

By Andi Oliver From Saturday Kitchen Ingredients For the caramelised artichokes and purée 1kg/2lb 4oz Jerusalem artichokes, peeled and chopped into 1in/2cm pieces 25g/1oz butter salt and freshly ground black pepper For the Jerusalem artichoke crisps vegetable oil, for deep-frying …

Dark chocolate, sea salted caramel, chocolate truffle and cookie dough

By Paul A Young From Saturday Kitchen  Ingredients For the crumpled chocolate bowl 500g/1lb 2oz dark chocolate (60% cocoa solids or more), broken into pieces edible metallic red shimmer powder For the sea salted caramel 50g/1¾oz unsalted butter 50g/1¾oz unrefined …

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …

Chicken velouté soup with cheese croquette and truffle

By Michel Roux Jr. From Saturday Kitchen Ingredients 6 chicken wings 125ml/4fl oz dry white wine 1 thyme sprig 6 button mushrooms 1 litre/1¾ pints white chicken stock 4 tbsp crème fraîche 200ml/7fl oz double cream 250g/9oz cooked floury potatoes 2 free-range eggs 1 tbsp butter 100g/3½oz camembert, cut …

Truffle gnudi with broad beans, grilled Gem lettuce and pea purée

Preparation time overnight Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz Parmesan (or alternative vegetarian hard cheese), grated 450g/1lb ricotta cheese, drained 12.5g jar black truffle, finely chopped white truffle oil, for …

Deep-fried Goosnargh egg with wild mushroom, toasted brioche and truffle mayonnaise

This incredible breakfast of fried breaded eggs and mushrooms will certainly make an impression. Go on. It’s Christmas. Ingredients For the deep-fried egg 2 tbsp white wine vinegar 5 free-range eggs salt and freshly ground …

Pan fried halibut with truffle poached egg, hollandaise and cavalo nero

Fish simply fried, a hollandaise sauce, and eggs infused with the flavour of truffles. Ingredients 4 free-range eggs 1 truffle 200g/7oz basmati rice 4 x 200g/7oz halibut fillets, pin boned salt 75g/3oz butter 1 tbsp …