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uction

  • james martin recipes

Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction

  • Saturday Kitchen Recipes
  • January 25, 2020
  • Author admin
  • james martin recipes

Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction

  • Saturday Kitchen Recipes
  • December 18, 2019
  • Author admin
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