Tag: <span>uction</span>

Duck three ways with roasted pears, shallots, wilted chard and a red wine reduction

[col type=”three-fourth”] Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce. Ingredients 4 duck legs, separated …

Pan-fried cod with beurre noisette, griddled baby leeks and a red wine reduction

[col type=”three-fourth”] Beurre noisette may sound fancy but it’s really very simple and adds a touch of luxury to this pan fried cod recipe. Ingredients For the red wine reduction 110ml/4fl oz red wine vinegar …