Gnocchi alla Romana with bone marrow and veal sweetbreads

You will need a 5cm/2in cutter for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 568ml/1 pint full-fat milk 130g/4¾oz semolina flour pinch freshly grated nutmeg pinch salt 30g/1oz butter 60g/2¼oz Parmesan 2 egg yolks For the bone marrow knob of butter …

Poached veal rump, braised lentils and crispy onions

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1.5kg/3lb 5oz veal rump fillet 375ml/13fl oz white wine 250g/9oz butter 500ml/18fl oz veal stock 1 head garlic, …

Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta

Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter, …