Slow-cooked shoulder of lamb with braised vegetables, oregano and feta

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp dried …

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables

Succulent lamb cooked in a sweet, sticky, chilli sauce with a hint of fresh Thai flavours to cut through the richness. Equipment and preparation: You will need a parisienne scoop. Ingredients For the chilli jam …

Fillet of halibut with watercress sauce and seasonal vegetables

Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …