Tag: <span>venison</span>

Venison curry

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 8 [/col] [col type=”one-fourth last”] [/col] By Angela Hartnett From Saturday Kitchen[row] Ingredients For the marinade …

Venison with kale, red cabbge purée, celeriac, baby beetroots, potato galette and blackberry sauce

[col type=”three-fourth”] Venison’s wonderful flavour is matched with earthy veg and a rich blackberry and ruby port sauce. Equipment and preparation: you will need a vegetable spiralizer for this recipe. Ingredients For the red cabbage …