Tag: <span>verbena</span>

Lemon verbena crème brûlée with poached pear and spelt shortbread

[col type=”three-fourth”] Ingredients For the crème brûlée 250ml/9fl oz milk 5 sprigs lemon verbena 10 free-range egg yolks 175g/6oz caster sugar 750ml/1¼ pints double cream 50g/2oz demerara sugar For the poached pears 4 pears, peeled, …

Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce

Ingredients For the tempura vegetable oil, for deep-frying 50g/2oz plain flour 50g/2oz cornflour pinch salt 75-110ml/3-4fl oz ginger ale 4 figs, halved lengthways 75-110ml/3-4fl oz sparkling water 12 strawberries For the crème brûlée 125ml/4½fl oz …