Tag: <span>vichy</span>

Carrot lyonnaise with vichy coriander carrots and goats’ cheese

[col type=”three-fourth”] James Martin proves that meat-free meals can be simple and delicious with this moreish combination. Ingredients For the carrot lynonnaise 1 kg/2lb 4oz carrots, peeled and very thinly sliced 50g/2oz butter, plus extra …