Roast kidney with celeriac purée and truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the kidneys 1 whole veal or beef kidney in suet, cleaned and fat trimmed 1 tbsp vegetable oil 3 garlic cloves 1 bay leaf 2 thyme sprigs 50g/1¾oz butter 1 tbsp Armagnac brandy 2 tbsp dark veal or beef stock …

Marinated lamb chops with a coriander and mint vinaigrette

By Wolfgang Puck From Saturday Kitchen Ingredients For the marinated lamb chops 225ml/8fl oz mushroom soy sauce 225ml/8fl oz mirin 600g/1lb 5oz lamb chops Asian-style salad of rocket, grated daikon and grated carrot, to serve For the coriander and mint vinaigrette …

Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

By Jose Pizarro From Saturday Kitchen Ingredients For the salad olive oil, for shallow frying knob of butter 700g/1lb 9oz pumpkin, peeled, deseeded and cut into small pieces 300g/10½oz Spanish pardina lentils ½ cinnamon stick 1 garlic clove, peeled 500ml/18fl oz chicken stock 2 duck breasts, skin …

Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

By Matt Tebbutt From Saturday Kitchen Ingredients For the sirloin steak dash oil 2 x 800g/1lb 12oz sirloin steak on the bone 1 head garlic, broken into cloves and peeled 1 bunch thyme, leaves and stalks 50ml/2fl oz Madeira 30g/1oz unsalted butter salt and …