By Georgina Hayden From Saturday Kitchen Ingredients For the baby aubergines 6 tbsp olive oil, plus extra for the stuffing 5 garlic cloves, 2 finely sliced and 3 left whole 1 red chilli, seeds removed and finely sliced 1 red pepper, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese 50g/1¾oz unsalted butter, plus 100g/3½oz, melted 1 tbsp olive oil 3 banana shallots, peeled and finely chopped 1 tsp thyme leaves 1 bay leaf 200g/7oz soft goats’ cheese, rind removed …
By Jose Pizarro From Saturday Kitchen Ingredients 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 garlic clove, crushed 1 bay leaf few sprigs oregano 300g/10½ oz Spanish pardina lentils or other green lentils 600ml/20fl oz fresh vegetable …
By Sarit Packer and Itamar Srulovich From Saturday Kitchen Ingredients For the lamb ½ tsp table salt ½ tsp freshly ground black pepper ½ tsp ground cumin ½ tsp ground fennel seeds 2 untrimmed racks lamb, separated into single chops …
By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6 The apples and the nutty topping are cooked separately in Mary Berry’s unusual crumble, producing an exceptional crunch. Mary …
You can’t get much more coffee into a coffee cake than this. Ingredients For the coffee cake 200g/7oz unsalted butter, softened, plus extra for greasing the tins 200g/7oz caster sugar 4 medium free-range eggs 3 …
Coffee, ground walnuts, candied walnuts and a layer of booze-soaked prunes combine to make James Martin’s dessert impossible to resist. Equipment and preparation: You will need 6 x 7.5cm/3in deep-sided tart tins. Ingredients For the …
