Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …

Greek pastries with honey, walnuts and orange

By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …

Coffee cake with coffee buttercream, coffee glacé icing and candied walnuts

You can’t get much more coffee into a coffee cake than this. Ingredients For the coffee cake 200g/7oz unsalted butter, softened, plus extra for greasing the tins 200g/7oz caster sugar 4 medium free-range eggs 3 …