Warm salad of samphire, asparagus and crab
By Jack Stein From Saturday Kitchen Method Remove the meat from the crab and set aside. Heat the olive oil in a large saucepan to 150C/300F (CAUTION: hot oil can be dangerous. Do not …
Tag: warm
Warm parsnip, blue cheese and chestnut salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and finely sliced 2 tbsp olive oil 1 tsp paprika 1 tsp fresh thyme leaves 400ml/14fl oz chicken stock 125g/4½oz unsalted butter …
Warm red cabbage salad with pecans and blue cheese
By Jane Baxter From Saturday Kitchen Ingredients 75g/2½oz pecans pinch cayenne pepper 3 tbsp olive oil 3 tbsp balsamic vinegar, plus more if needed 1 red onion, thinly sliced 1 garlic clove, finely chopped 1 small red cabbage, finely shredded pinch brown sugar, plus …
Baked autumn vegetables in a warm chestnut broth
By Ollie Dabbous From Saturday Kitchen Ingredients For the baked autumn vegetables 200g/7oz salted butter 2 garlic cloves, finely chopped 2.5cm/1in fresh horseradish, finely grated pinch fine sea salt pinch unrefined caster sugar 1 carrot, cleaned and roughly chopped 1 parsnip, roughly chopped ¼ celeriac, …
Goats’ cheese lasagne with warm walnut sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the lasagne 100g/3½oz Parmesan 150g/5½oz soft goats’ cheese large pinch grated nutmeg 1 tsp thyme leaves 6 fresh lasagne sheets 100g/3½oz baby spinach salt For the sauce 1 tbsp red wine vinegar 90g/3¼oz walnuts, …
Sweet potato gnocchi with caper sauce and warm halloumi
By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 1 sweet potato 3 free-range egg yolks 25–50g/1–1¾oz plain flour (optional) salt and freshly ground black pepper For the caper sauce knob of butter 1 shallot, finely chopped 50ml/2fl oz white wine 2 …
Warm chocolate mousse with mint chocolate chip ice cream and chocolate crumble
By Glynn Purnell From Saturday Kitchen Ingredients For the mint chocolate chip ice cream 475ml/18fl oz whipping cream 400ml tin condensed milk ½ tsp peppermint essence 5 drops green food colouring 175g/6oz dark chocolate (70% cocoa solids), chopped into small pieces …
Razor clams with jamón and cava vinaigrette and warm duck, pumpkin and pardina lentil salad
By Jose Pizarro From Saturday Kitchen Ingredients For the salad olive oil, for shallow frying knob of butter 700g/1lb 9oz pumpkin, peeled, deseeded and cut into small pieces 300g/10½oz Spanish pardina lentils ½ cinnamon stick 1 garlic clove, peeled 500ml/18fl oz chicken stock 2 duck breasts, skin …
Warm smoked Arctic char with prawns, girolles, pickled fennel and cucumber
Equipment: You will need a smoker bag. By Helena Puolakka From Saturday Kitchen Ingredients For the pickled cucumber and fennel 50ml/2fl oz distilled vinegar 1 tbsp caster sugar pinch flaked sea salt 1 tsp mustard seeds 50g/1¾oz dill 2 Lebanese cucumbers, finely sliced …
Warm salad of black pudding, potatoes and bacon with curried haddock
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1 tsp curry powder 1 tsp turmeric pinch salt 300g/10½oz thick piece haddock For the crème fraiche and Dijon mustard cream 2 tsp Dijon …
Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
A starter for four combining the flavours of roasted nuts, earthy mushrooms and soft poached duck egg. By Phil Howard From Saturday Kitchen Ingredients 150g/5½oz cashews 4 duck eggs 50g/1¾oz butter 8 large morels, …
Warm onion tart with crispy tripe and parsley dressing
By Matt Tebbutt From Saturday Kitchen Ingredients For the crispy tripe 1kg/2lb 4oz beef tripe, cleaned 700ml/1¼ pints chicken stock 1 red chilli 100g/3½oz plain flour ¼ tsp cayenne pepper ¼ tsp sweet smoked paprika 1 tsp malt vinegar salt and freshly ground black pepper …
Warm beetroot, artichoke and pear salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the salad 6 baby beetroots, trimmed and scrubbed 2 tbsp olive oil 4 fresh thyme sprigs 4 Jerusalem artichokes, scrubbed and cut into chunks 1 tbsp white miso paste 1 tbsp runny honey 50g/1½oz baby …
Smoked salmon and dill tian with warm potato galette and fennel and apple salad
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 2 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the potato galettes 300g/10½oz waxy potatoes, such as Charlotte potatoes (each …
Warm poached skate with aromatic flavours of Morocco with crushed potatoes
Preparation timeless than 30 mins Cooking time1 to 2 hours ServesServes 4 By Rick Stein From Saturday Kitchen Ingredients For the potatoes 750g/1lb new potatoes, scraped clean 2 tbsp olive oil For the court bouillon …
Warm tomato and onion salad with a beef dressing and sourdough croûtons
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This substantial salad is a British take on the Italian panzanella. Don’t be put off by the beef dripping – …