Tag: <span>watercress</span>

Roast pork with watercress, sweet and sour apples and chicory

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4–6 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Turbot with courgettes, watercress and sweet vinegar dressing

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Tamarind-glazed tuna with watercress and broccoli salad

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

Smoked fishcakes with gooseberry chutney and celery and watercress salad

[col type=”three-fourth”] Smoked mackerel fishcakes are served with a quick, seasonal chutney and a light salad. Ingredients For the gooseberry chutney 600g/1lb 5oz green or red gooseberries 1 large onion, chopped 1 garlic clove, finely …