Tamarind-glazed tuna with watercress and broccoli salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the watercress and broccoli salad 150g/5½oz purple sprouting broccoli or any green vegetable 150g/5½oz Tenderstem broccoli or any green vegetable 100g/3½oz sugar-snap peas or any green vegetable 50g/1¾oz watercress handful pea shoots 1 avocado, peeled, halved, …

Pigeon and mushroom pie with watercress purée

By Matt Tebbutt From Saturday Kitchen Ingredients For the pigeon legs 250ml/9fl oz chicken stock 4 pigeon legs 3 tbsp sherry vinegar 2 thyme sprigs 1 bay leaf 1 garlic clove 1 celery stick For the pie 4 wood pigeon breasts 1 tbsp olive oil 1 banana shallot, peeled and diced …

Prawn thermidor with watercress and blood orange salad

By Matt Tebbutt From Saturday Kitchen Ingredients For the prawn thermidor 6 large raw tiger prawns in shells, cut in half lengthways and deveined 25g/1oz salted butter 1 shallot, finely chopped 100ml/3½fl oz white wine 450ml/16fl oz fish stock 200ml/7fl oz double cream 1 …

Stilton, Shropshire Blue and gorgonzola pan bagnat with watercress and rocket pesto

Use up leftovers from your cheese board with this simple recipe. You can easily swap the blue cheeses used here for your own favourites. Ingredients For the pesto 75g/3oz watercress 75g/3oz rocket 40g/1½oz pine nuts …

Fillet of halibut with watercress sauce and seasonal vegetables

Ingredients 110g/4oz butter 400g/14¼oz watercress, stalks finely chopped, leaves reserved 200ml/7fl oz chicken stock 100ml/3½fl oz double cream 2 carrots, scooped into balls using a small melon baller 1 bunch asparagus, trimmed 2 tbsp olive …

Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad

Ingredients For the chilli cheese croquettes 1kg/2lb 2oz King Edward potatoes, peeled and cut into chunks 2 garlic cloves, peeled 3-4 tbsp olive oil 75g/3oz cheddar cheese (preferably Ogleshield), cut into 4cm x 1cm/2in x …