Tag: <span>whisky</span>

Butterscotch puddings with whisky sauce and cinnamon ice cream

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients …

White chocolate and whisky bread and butter pudding with honeycomb foam and whisky ice cream

[col type=”three-fourth”] All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding. Equipment and preparation: for this recipe you will need an ice cream maker and a stick blender. …

Cinnamon and soft cheese rolls with a maple and whisky glaze

[col type=”three-fourth”] These soft, buttery rolls have a delicious spiced filling and a devilish boozy glaze that’s perfect for Christmas. Ingredients For the dough 625g/1lb 6oz strong white bread flour, plus extra for dusting 75g/2½oz …

Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 [row] Ingredients 8 whole langoustines, shells on, split in half down the middle 2 …