Butterscotch puddings with whisky sauce and cinnamon ice cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the puddings 55g/2oz unsalted butter, plus extra for greasing 55g/2oz soft light brown sugar 1 vanilla pod, seeds removed 225g/8oz self-raising flour 2 tsp baking powder pinch bicarbonate of soda 2 free-range eggs, beaten …

Langoustines flamed in whisky sauce with dill and lemon potato cakes and salad with citrus dressing

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From 2007-16 Ingredients 8 whole langoustines, shells on, split in half down the middle 2 garlic …

Whisky and orange mustard rib of beef with potato and turnip dauphinoise

A homemade whisky and orange flavoured mustard really brings out the flavour of this fabulous cut of beef. Ingredients For the mustard 150ml/5fl oz cider vinegar 5 tbsp caster sugar 60g/2¼oz yellow mustard seeds 25g/1oz …

Chocolate and whisky Génoise sponge filled with marmalade cream

Enhance a traditional Génoise sponge with the rich flavours of chocolate and whisky. Ingredients For the sponge 5 free-range eggs 150g/5oz caster sugar 110g/4oz plain flour 40g/1½oz cocoa powder 25g/1oz butter, melted, plus extra for …