Whole roasted celeriac with hazelnuts, sourdough croutons and greens

Roasting celeriac whole gives a crunchy skin and a soft buttery centre. By Niklas Ekstedt From Saturday Kitchen Ingredients 1 celeriac, scrubbed 2 tbsp unsalted butter ½ tbsp salt 2 juniper berries 250ml/9fl oz white wine vinegar 250g/9oz sugar 2 pink or yellow beetroots, …

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple

By Tristan Welch From Saturday Kitchen Ingredients 3 tbsp butter 1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp capers 300g/10½oz celeriac , halved, peeled and sliced 1 garlic clove, crushed 2 red apples, such as Braeburn or gala, halved, core removed and …

Whole roasted trout with salsa verde, roasted new potatoes and lemons

This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …

Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce

Although duck can take strong flavours sometimes it’s best just to keep it simple, as James Martin proves with this delicious roast. Ingredients For the whole roasted duck 1 whole duck, trimmed and wings removed …

Whole roasted sea bass with harissa paste, steamed potatoes and oregano

Sea bass cooked en papillote is a quick and healthy dinner that you really can’t go wrong with. Serve with steamed vegetables. Ingredients For the roasted sea bass 2 whole sea bass, gutted 4 sprigs …