Tag: <span>wild</span>

Cornish mussels with bacon, cider and wild garlic

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Emily Scott From Saturday Kitchen[row] Ingredients 1kg/2lb …

Lamb belly with English asparagus and wild garlic

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Tom Booton From Saturday Kitchen[row] Ingredients For the lamb …

Roast hake with wild garlic, asparagus and potted shrimps

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Glynn Purnell From Saturday Kitchen[row] Ingredients 300g/10½oz …

Braised pork cheek, onion soup, wild garlic and soda bread

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Tom Booton From Saturday Kitchen[row] Ingredients For the …