Baked scallops, pickled crown prince squash and winter broth

By Tommy Banks From Saturday Kitchen Ingredients For the baked scallops 2 extra-large hand dived scallops, prepared by your fishmonger 1 clean scallop shell, opened 20g/¾oz unsalted butter 20g/¾oz apple juice flaked sea salt For the pickled crown prince 200g/7oz …

Venison with winter vegetables, crispy seaweed and parsley

By Glynn Purnell From Saturday Kitchen Ingredients 1 tbsp olive oil, for frying 300g/10½oz smoked pancetta, cut into cubes 12 baby onions 3 salsify, peeled and cut into cubes 325ml/11fl oz port 500ml/18fl oz red wine 1 tbsp caster sugar 1 tbsp redcurrant jelly 8 venison loin …

Smoked salmon and cucumber timbale with a winter leaf salad and house dressing

Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …