By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli powder ½ tsp salt ½ lime, juice only For the spice crust 4 shallots, roughly chopped 4 garlic cloves, roughly …
By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl oz veal jus or beef stock 50g/1¾oz unsalted butter salt and freshly ground black pepper For the salsa …
A light and lovely lunch – perfect for a romantic dinner for two. By Anna Haugh From Saturday Kitchen Ingredients 3 large floury potatoes 50ml/2fl oz vegetable oil, plus extra for shallow frying 2 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 An unusual, refined take on the Scotch egg. Perfect for pescetarians. By Michel Roux Jr. From Saturday Kitchen Ingredients 6 large spinach leaves 9 …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 ripe but firm figs 8 slices Parma ham 75g/3oz Italian …
Ingredients For the chicken chicken breast 55g/2oz mild cheddar cheese 1 tsp finely chopped, fresh rosemary 5 slices streaky bacon 25g/1oz butter For the leeks 25g/1oz butter 1 tbsp olive oil 1 garlic clove, finely …
