Baked Yorkshire rhubarb, financiers and crème pâtissière

By Shauna Froydenlund From Saturday Kitchen Ingredients For the crème pâtissière 300ml/10fl oz full-fat milk 50g/1¾oz fresh root ginger, peeled and grated 1 vanilla pod, split and seeds scraped 4g agar-agar 4 free-range egg yolks 50g/1¾oz caster sugar 20g/¾oz custard powder 100ml/3½fl oz double …

Sausages with Yorkshire pudding (Purnell-style toad in the hole)

By Glynn Purnell From Saturday Kitchen Ingredients For the Yorkshire pudding batter 200g/7oz plain flour 200ml/7fl free-range eggs (about 4 eggs) 200ml/7fl oz milk salt 4 tsp sunflower oil For the sausages 1 tbsp sunflower oil 12 good quality thin pork sausages For the …

Roast loin of pork with sage-and-onion Yorkshire pudding and all the trimmings

Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers and Lorraine Pascale: Cooking the Nation's Favourite Food Ingredients For the pork …