Jersey Royal and Double Gloucester tortilla

Serve this tortilla on a cake stand and decorated with chive flowers for a stunning spring lunch.

By Tom Kerridge
From Spring Kitchen with Tom Kerridge


  • dash oil, for cooking
  • 1 onion, sliced
  • 100g/3½oz crème fraîche, plus extra to serve
  • salt and pepper
  • 2 tbsp chopped chives
  • 4 free-range duck eggs, whisked
  • 200g/7oz Jersey Royals, washed and scrubbed (not peeled), pre-cooked and halved
  • 1 bunch spring onions, sliced
  • 70g/2½oz Double Gloucester, grated
  • 30ml/1fl oz first press rapeseed oil
  • chive flowers