Preparation time
10 mins
Cooking time
10 mins
Serves
8 (1 fillet pp)
Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you’d like. The bread helps thicken the sorrel sauce for a consistency that is similar to pesto.
Sauce:
- 1 cup coarsely chopped fresh parsley
- 1 cup chopped sorrel
- 2/3 cup water
- 1/2 cup chopped fresh chives
- 1/4 cup coarsely chopped walnuts, toasted
- 1 tablespoon capers
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, chopped
- 1 (1-ounce) slice white bread
Fish:
- 8 (6-ounce) salmon fillets (about 1 inch thick)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Method
- To prepare sauce, combine first 10 ingredients in a food processor; process until smooth.
- Preheat broiler.
- To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork. Serve fish with sorrel sauce.