SATURDAY KITCHEN RECIPES from this weeks show
Elizabeth Allen
Singapore-born and UK-raised Elizabeth’s cooking encapsulates everything that’s exciting about the London scene: global outlook; creative energy; experimental edge; and respect for traditional skills
JOhn Torode
Omar Allibhoy
Spanish celebrity chef Omar has previously worked at elBulli under Ferran Adrià and Maze under Jason Atherton. He is the founder of the Tapas Revolution group and opened his first restaurant at Westfield London in 2011
Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don’t need to be an expert cook
Chicken is the most commonly eaten meat on the planet. With his passion for the subject John Torode delivers recipes that are straight from the heart: down-to-earth, tasty and easy to make
Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa
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