Burger with dill pickle relish and fried tobacco onions

Preparation time
30 mins to 1 hour

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the tobacco onions

  • 2 onions, sliced thinly into rings
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • flour, to dust
  • salt and freshly ground black pepper

For the relish

  • 4 dill pickles, chopped
  • 2 pickled jalapeños, chopped, plus 2tbsp juice from the jar
  • 2 garlic cloves, crushed
  • 1 tbsp chopped dill
  • 1 tsp toasted dill seeds
  • 1 tsp toasted mustard seeds
  • 1 shallot, diced
  • 2 tbsp olive oil
  • salt and freshly ground black pepper

For the burger sauce

  • 2 tbsp mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tbsp American mustard
  • hot sauce, to taste

For the burgers

  • 400g/16oz chuck beef mince
  • 50g/1¾oz beef fat, grated

For the cheese sauce

  • 15g/½oz butter
  • 15g/½oz flour
  • 250ml/9fl oz cider
  • 50g/1¾oz Monterey Jack, grated
  • 50g/1¾oz yellow American cheese, grated
  • 50g/1¾oz grated Parmesan, plus extra to serve

To serve

  • 2 brioche buns, toasted
  • 1 beef tomato, sliced
  • ¼ Little Gem lettuce, shredded
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