By Paul Ainsworth From Saturday Kitchen Ingredients For the lobster patties 300g/10½oz cooked small prawns, half roughly chopped, half left whole 50g/1¾oz double cream 10g/⅓oz pickled ginger, finely chopped […]
By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise 1 tsp black onion seeds […]
By Matt Tebbutt From Saturday Kitchen Ingredients For the potato, Comté and lobster gratin 2 tbsp olive oil 30g/1oz salted butter 2 shallots, finely chopped 3 garlic cloves, […]
By Matt Tebbutt From Saturday Kitchen Ingredients 1 lobster (approx. 450g/1lb) For the marinade 1 lemongrass stalk, smashed 4 garlic cloves, finely chopped 1 tsp ginger, peeled and finely chopped 6 tbsp coconut […]
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