Tag: lobster
Lobster and pork head bon bons
By Ellis Barrie From Saturday Kitchen Ingredients For the pork head bon bon 1 tbsp olive oil 1 shallot, brunoised (or finely diced) 30g/1oz fennel, trimmed and brunoised (or finely diced) 1 garlic clove, crushed 50g/1¾oz slow-cooked pig’s head, meat picked and finely …
Fillet steak with lobster tail, anchovy and tarragon dressing and crispy shallots
By Matt Tebbutt From Saturday Kitchen Ingredients For the dressing 10 anchovy fillets, finely chopped 2 shallots, finely chopped 2 tbsp red wine vinegar 4 tbsp olive oil 1 garlic clove, crushed 1 tsp Dijon mustard 1 tbsp finely chopped fresh tarragon For …
Lobster and asparagus tart
By Nathan Outlaw From Saturday Kitchen Ingredients For the thyme pastry 250g/9oz plain flour 2 tsp finely chopped thyme leaves 150g/5½oz cold unsalted butter, cubed 1 free-range egg, beaten 1 free-range egg yolk, beaten with 1 tbsp milk salt For the asparagus …
Butter poached salmon with lobster sauce, chickpeas and coriander
By Matt Tebbutt From Saturday Kitchen Ingredients For the salmon 250g/9oz unsalted butter, cubed 300g/10½oz piece best quality farmed salmon, skin on, pin boned 1 large cooked lobster claw, shell removed and reserved For the lobster sauce 2 tbsp olive oil 2 lobster shells …
Steamed lobster with coriander pesto and roasted chickpeas
By Michel Roux Jr. From Saturday Kitchen Ingredients 1 cooked lobster 200g/7oz cooked chickpeas, drained and rinsed 2 lemons, juice only 100ml/3½fl oz vegetable stock 4 tbsp olive oil, plus extra for drizzling 1 tsp smoked paprika 1 tsp ground cumin 2 bunches fresh coriander …
Lobster ravioli with sautéed lobster claw meat
For this recipe you will need a pasta machine. By Matt Tebbutt From Saturday Kitchen Ingredients For the pasta dough 300g/10½oz ‘00’ flour 200g/7oz semolina flour, plus extra for dusting 2 free-range eggs 3 free-range egg yolks pinch salt For the broth 3 tbsp …
Lobster jelly
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 cooked lobster, meat removed in a whole piece, shell reserved for the stock For the stock …
Lobster masala with spiced lentils
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lentils 25g/1oz butter 1 onion, finely chopped 1 …
Lobster rolls with avocado butter and fresh mango chutney
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt …
Spaghettini with lobster
Preparation time1-2 hours Cooking time10 to 30 mins ServesServes 2 An Italian classic made from a few simple ingredients and one whole lobster – you need the shell to get the full flavour. A perfect …
Lobster ravioli with lobster sauce
Lobster is one of life’s greatest luxuries and it deserves the silky beauty of hand-made pasta. Ingredients For the pasta 300g/10½oz ’00’ pasta flour, plus extra for dusting 4 free-range eggs 2 x 750g/1lb 10oz …
Roasted lobster with stewed sprouts
Try this decadent lobster dish, a great way to use leftover Christmas luxuries – and sprouts. Ingredients For the lobster 2 x 750g/1lb 11oz cooked lobsters, flesh removed, shells reserved and roughly chopped 50g/2oz butter …
Warm smoked lobster salad with radish, and a lime vanilla mango dressing
A rather smart salad. Smoked lobster, an interesting selection of salad leaves and a sweet, sharp fruity dressing. Equipment: You will need a smoke gun if you want to smoke the lobster meat. Ingredients 4 …
Lobster Thai red curry with pad Thai
Lobster curry is a beautiful dish, the combination of succulent lobster with vibrant spices and coconut milk is spot on. Ingredients For the Thai red curry paste 5 dried, hot red chillies, soaked in 75ml/3fl …
Scallop soufflé with a shellfish sauce, lobster, langoustine, clams and mussels.
A seafood extravaganza. If you don’t want to cook the whole shebang, just try the individual soufflés with scallops. Ingredients For the scallop soufflés 40g/1½oz butter, plus extra for greasing 40g/1½oz plain flour, plus extra …