James Martin Halibut Recipes

• Fillet of halibut with watercress sauce and seasonal vegetables
• Halibut with lychee, cashew nut and miso salad
• Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
• Miso halibut with teriyaki green vegetables
• Pan fried halibut with truffle poached egg, hollandaise and cavalo nero
• Pan-fried halibut with late summer vegetables and mussels
• Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce
• Roasted halibut with asparagus and a caper and butter sauce