James Martin Halibut Recipes
- Fillet of halibut with watercress sauce and seasonal vegetables
- Halibut with lychee, cashew nut and miso salad
- Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
- Miso halibut with teriyaki green vegetables
- Pan fried halibut with truffle poached egg, hollandaise and cavalo nero
- Pan-fried halibut with late summer vegetables and mussels
- Pan-fried halibut with sprout tops and a cockle, mussel and clam sauce
- Roasted halibut with asparagus and a caper and butter sauce