100 Ways with Chicken
Its now Britain’s favourite meat We eat our way through 2 million of them a day. Over 60 million people eat chicken, and usually at least twice a week.
If you’re looking for a new chicken recipe here’s 100 new ways you maybe haven’t tried yet.
Pan-fried chicken, with courgette and broad bean salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried roast chicken: Olive oil: 2 tbsp Chicken supreme, bone…
Burnt lime and honey chicken kebabs, potato salad and beetroot
By Sophie Wyburd From Saturday Kitchen Ingredients For the kebabs: Vegetable oil: 1 tbsp Limes (sliced into thin rounds): 3 (2 for…
Chicken curry – Julie Lin
By Julie Lin From Saturday Kitchen Method Soak the dried red chilies in warm water for 10 minutes until softened. Drain and…
Chicken Soup – easy, simple and quick
Really simple and easy-made food for the soul. This recipe uses ready-made chicken stock but you could make you own stock from leftover…
Chinese-style popcorn chicken
By Matt Tebbutt From Saturday Kitchen Method Marinated Chicken: Mix all the ingredients together in a bowl. Cover and chill the…
Pineapple barbecued chicken with salsa and barbecue sauce
By Sam Evans and Shauna Guinn From Saturday Kitchen Ingredients Spicy Barbecue Rub: Smoked paprika: 3 tbsp Dried chilli flakes: 1…
Harissa and preserved lemon roasted chicken wings
By Sabrina Ghayour From Saturday Kitchen Ingredients Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz) Preserved lemons: 8 Olive…
Chicken roll and spice bag chips by Emerald Eats
By Emerald Eats From Saturday Kitchen Method Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Cook the chicken fillet: Place it…
Roast chicken with salsa verde courgettes
By Philli Armitage-Mattin From Saturday Kitchen Method Preheat the oven to 200C/180C Fan/Gas 6. Sprinkle the chicken liberally with sea…
Smoked chicken and Little Gem salad
By Adam Byatt From Saturday Kitchen Ingredients For the salad 80g/3oz new season broad beans, podded 2 asparagus spears 2 cooked…