James Martin Mackerel Recipes
- Black pepper-crusted mackerel with a celery salad
- Fillet of mackerel with warm pak choi, string beans and chilli jam
- Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress
- Grilled mackerel with gooseberry sauce, new potatoes and salad leaves
- Grilled mackerel with pickled turnip, asparagus and watercress
- Mackerel en croûte with gooseberry chutney
- Mackerel fillet with dressed crab, pickled vegetables and herb oil
- Mackerel with gooseberries, pickled onions and salad
- Mackerel with rhubarb chutney and orange and chicory salad
- Pan-fried mackerel with beetroot and celery salad
- Rhubarb chutney with mackerel and watercress
- Salmon, scallop and mackerel pie with green salad and honey dressing
- Smoked mackerel croquettes with chilli jam