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James Martin Steak Recipes
- Beef steak burger with truffle mayonnaise, tomato chutney in a brioche bun with fries
- Bone marrow with sirloin steak, bordelaise sauce and sautéed sprouts with chestnuts
- Chargrilled steak with beer, mustard and watercress salad
- Chargrilled T-bone steak with tomato chilli chutney
- Chilli and lemongrass glazed tuna steak with asparagus salad
- Deep-fried chicken wings with barbecue sauce and griddled fillet steak with chilli sauce
- Fillet steak sandwich with caramelised red onions and homemade stout mustard
- Fillet steak with Chateaubriand sauce and straw fries
- Fillet steak with Stilton rarebit
- Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
- Grilled sirloin steak with salsa verde
- Pan-fried pork steak with aubergine, chorizo and fennel
- Pan-fried sirloin steak with red wine and snail sauce
- Rib-eye steak with béarnaise sauce, fat chips and slow-roasted tomatoes
- Rib-eye steak with deep fried onion rings and onion butter
- Rump steak, chips and béarnaise sauce
- Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
- Sirloin steak with peppercorn sauce, mash and hazelnut beans
- Steak and mushroom pie with spinach and herbed couscous
- T-bone steak with roasted tomato butter, wilted spinach and fat chips
- Tamarind seared tuna steak with melon salad and zingy dressing
- Yorkshire fillet steak with fries and béarnaise sauce