Saturday Kitchen Recipes 20 Nov 2021

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Theo Randall

There’s an attractive honesty about Theo Randall’s Italian food, which is made using the very best of ingredients. Theo, an authority in Italian cuisine, is perhaps best known for his tenure at London’s legendary River Café in the late 1980s

Roast beef fillet wrapped in Parma ham with celeriac

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Matt Tebbutt

Matt Tebbutt hosts this week’s Saturday Kitchen Live

Leek and potato soup with roasted pepper focaccia

Roasted cauliflower with curry sauce and quick chapati breads

Roasted scallops, white beans and chorizo broth

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Sabrina Ghayour

British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours

Spiced spatchcock chicken, quince glaze and bejewelled rice

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