Spiced chicken skewers with coriander chutney and pilau rice
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 250g/9oz full-fat Greek-style yoghurt 2…
1970s-style chicken curry
By Matt Tebbutt From Saturday Kitchen Ingredients 30g/1oz unsalted butter 1 onion, finely chopped 1 green eating apple, finely chopped…
Mustard fried chicken with crispy curry leaves and mustard mayonnaise
By Matt Tebbutt From Saturday Kitchen Ingredients For the mustard fried chicken 4 chicken thigh fillets, skin removed, each thigh cut…
Chicken wings
By Angela Hartnett From Saturday Kitchen Ingredients For the chicken wings 16 chicken wings 500ml/18fl oz buttermilk 1 tsp salt…
Stuffed chicken wings with pickled shallots and girolles
By Anna Haugh From Saturday Kitchen Ingredients For the stuffed chicken wings 10 large double-bone chicken wings 1 brown onion, roughly…
Baharat chicken with orzo salad and tabbouleh
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the orzo salad 6 red or yellow peppers, halved and seeds removed 5…
Sichuan chicken with okra
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinade 1 tbsp cornflour 2 tbsp soy sauce 1 tsp sesame oil 1 tsp caster sugar…
Butter chicken with onion, broccoli and spinach bhajis
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 garlic cloves, minced ½ tsp salt 1 lemon, juice only 1…
Black pudding with braised beans and sautéed chicken livers
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised beans 1kg/2lb 4oz dried white cannellini beans, soaked for at least 5…
Almond chicken curry
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if you don’t…