Category: <span>saturday kitchen recipe</span>

Crab and paprika croquettes with English pea and spring onion salad

  [col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Makes 12 [/col] [col type=”one-fourth last”] [/col] By Sally Abé From Saturday Kitchen[row] Ingredients …

Scallop ceviche with peas, radishes and smoked roe

[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Bryn WIlliams From Saturday Kitchen[row] Ingredients For the …

Fish and chips

  [col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By John Molnar From Saturday Kitchen[row] Ingredients For the mushy …