Saturday Kitchen Recipes
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James Martin
Tom Kerridge
Mary Berry
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Rick Stein
Nigel Slater
Michel Roux
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2015
03
March 2015
Bananas Foster
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Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce
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Raspberry jelly with lime syrup and vanilla ice cream
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Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
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Special fried rice
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Halibut with lychee, cashew nut and miso salad
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Chicken liver parfait with shallot chutney and melba toast
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Cinnamon rolls
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Lemongrass and coconut panna cotta with coconut meringue and mango
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Lobster ravioli with lobster sauce
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Spicy plum crumble
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Honey cake
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Smoked haddock with Welsh rarebit, tomato and chive oil
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Yorkshire puddings with rib of beef and seasonal cabbage
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Roast duck on a bed of cucumber and spring onion served with spiced plum sauce
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Pan-fried fillet of lemon sole with pea and sorrel sauce
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Baked chocolate fennel mousse cake with crème fraîche
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Spiced lamb, rice vermicelli and holy basil salad
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