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2015
03 (Page 20)
March 2015
Squid and brown shrimps with salt cod croquettes
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Coconut sorbet with mango tarte tatin and chilli caramel crisp
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Red wine, biscuit and chocolate mousse
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Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
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Crispy breadcrumbed squid with creamy ponzu dressing
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Microwaved pineapple sponge pudding with flambéed pineapple
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Fish, chips, mushy peas and tartare sauce
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Aïoli
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Saturday Kitchen Recipes Today 21 Mar 2015
Saturday Kitchen Recipes Today 14 Mar 2015
Saturday Kitchen Recipes Today 7 Mar 2015
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