Soups
James Martin Soup recipes Classic, Chilled and Comforting…
james martin recipes
Seafood Recipes
James Martin Seafood recipes Crab, Lobster, Oysters…
Meat Recipes
James Martin Meat Recipes Lamb, Beef, Pork…
Fish Recipes
James Martin Fish Recipes Salmon, Cod, Haddock, Tuna…
Bananas Foster
Ingredients 60g/2½oz butter 125g/4½oz brown sugar ½ tsp ground cinnamon 4 tbsp banana liqueur 4 bananas, peeled and quartered 4 tbsp dark rum 4 scoops […]
Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce
Ingredients For the hogget 1.5kg/3lb 4oz boned-out ready-stuffed saddle of hogget salt and freshly ground black pepper 1 tbsp olive oil 1 onion, roughly chopped […]
Raspberry jelly with lime syrup and vanilla ice cream
James Martin turns his childhood favourite, jelly and ice cream, into a grown up dessert. Equipment and preparation: you will need two 500g/1lb 2oz terrine […]
Duck rillettes with duck breast, pickled mushrooms and parsnip and apple purée
This French coarse pâté would be fab with cornichons and toast, or serve it as part of this fancy dish. Ingredients For the duck 4 […]
Special fried rice
James Martin’s version of this takeaway favourite is fast, easy, uses up your leftovers and goes easy on the washing up. Ingredients 1 clove garlic, […]
Halibut with lychee, cashew nut and miso salad
Ingredients For the halibut and miso mixture 75ml/3fl oz sake 75ml/3fl oz mirin 225g/8oz white miso paste 110g/4oz granulated sugar 4 x 175g/6oz halibut fillets, […]