Saturday Kitchen Recipes
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james martin recipes
james martin recipes
James Martin lemon drizzle cake
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Chicken Escalope
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Tartiflette with bacon fat salad
Chargrilled steak with beer, mustard and watercress salad
Vodka and tonic battered cod with chips and tomato ketchup
‘Scampi’, chips and tartare sauce
Cauliflower and chorizo risotto with seared squid
Chocolate cola cake
Grilled sirloin steak with salsa verde
Roast chicken with beetroot and halloumi salad
Spiced tuna salad Niçoise
Frangipane tart with custard
Spring truffle pithiviers with a Maderia reduction
Trio of crème brûlées with palmiers
Mulled fruit puddings in a glass
Parsnip soup with spinach and scallops
Griddled sirloin steak with a brioche, garlic and parsley crumb, grilled tomatoes and a green salad
Fig compote
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