[col type=”three-fourth”] Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day. It’s quite rich, so best accompanied by a simple green salad. Ingredients 1.5kg/3lb 5oz medium sized, red-skinned potatoes, …
[col type=”three-fourth”] The mustard and croûtons can be made in advance, while the steaks will be sizzlingly succulent in minutes. Ingredients For the beer mustard 150ml/5f loz cider vinegar 5 tbsp caster sugar 60g/2½oz yellow …
[col type=”three-fourth”] James Martin’s recipe for the perfect homemade fish and chips. Ingredients For the cod and chips 1litre/1¾ pints vegetable oil 1kg/2lb 4oz beef dripping 400g/14oz chipping potatoes, peeled, cut into batons 15g/⅔oz fresh …
[col type=”three-fourth”] Ingredients For the fat chips vegetable oil, for deep fat frying 3 large King Edwards, or similar waxy potatoes, peeled salt For the ‘scampi’ 2 free-range eggs, separated 150g/5oz plain flour salt and …
[col type=”three-fourth”] Squid and chorizo is a marriage made in heaven – try it in this clever risotto recipe. Ingredients 200g/7oz chorizo, finely diced 50g/2oz butter 2 tbsp olive oil 1 onion, finely chopped 1 …
[col type=”three-fourth”] Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice! Ingredients 250g/9oz self-raising flour 300g/10½oz golden caster sugar 3 heaped tbsp cocoa generous pinch bicarbonate of …
